Buffalo Chicken Dip

This concoction is sometimes referred to as “crack dip”.  I made it for my boyfriend and he agreed, it has some deliciously addicting qualities.  It is a mixture of all the things we love about wings – chicken, buffalo sauce, and blue cheese.  This recipe has a sort of cult status in the food world.  There are many different versions of this dish, all are very similar with the same basic ingredients.

Please excuse my bad nail job in the picture.  This dish is creamy and full of flavor.  I never thought combining chicken, sauce, cream cheese, and dressing would make something so delicious, but it does.  Honestly, at first, I thought, “gross, I’m just gonna throw this all together?!”  Somehow, it all works out.  It is definitely a guilty pleasure.

Ingredients:

8 ounces cream cheese, softened

1/4 cup ranch dressing

1/4 cup blue cheese dressing

1/2 cup buffalo sauce

1/2 cup blue cheese (you can also use 1/4 cup blue and 1/4 cup mozzarella)

1 cup chicken (the recipe calls for canned, but I’m a snob and used leftover chicken breast)

Heat the oven to 350.  Mix cream cheese, salad dressings, buffalo sauce, and cheeses together.  Stir in chicken. Bake uncovered for 20-25 minutes.  DO NOT over bake.  Serve warm with your favorite veggies or bruschetta.

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