There are plenty of prosciutto, melon and mozzarella recipes and apps out there. However, the prosciutto in most of these recipes is uncooked. Personally, I prefer prosciutto cooked and crispy.
I made these yummy little bites for a party and they were a hit! They were gone in a flash and everyone agreed they were addicting.
The saltines of the cooked prosciutto pairs perfectly with the smooth creaminess of the mozzarella and the slight sweetness of the melon. They would be good with honeydew, too.
A Delectable Endeavors original
12 strips of prosciutto
12 small cubes of cantaloupe
small container of bocconcini (small mozzarella balls)
Spray a mini-muffin pan with canola oil. Place prosciutto into the cups so they make little cups. Place them into the oven for only about 10-15 minutes, or until prosciutto is crisp. Drain cups on a paper towel until cool. Place one small ball of mozzerella and one small piece of cantaloupe in the cup. Enjoy!