Breakfast Cookies

I’m on a roll this month!  This is another guest spot from my friend living in Germany.  She has been experimenting with recipes, especially those that incorporate cookies into breakfast!  This is recipe is especially nice because it is flexible.  She provided me with a base recipe, but you can add any other tasty ingredients you would like.  There are all sorts of different things you can add: craisins, raisins, or other dried fruit, chocolate chips, chopped almonds or walnuts, flax seeds, or sesame seeds.  (Personally, I think dried cherries, flax, and walnuts sound fabulous!)  You can also substitute half of the flour with whole wheat flour for a slightly less guilty indulgence.

Thanks for the great recipe!  These cookies are sure to make breakfast much more exciting.  After all, who can’t use a little dessert in the morning? 🙂

The base recipe is:
1 ½ cups brown sugar
2 ½ cups rolled oats
4 cups of flour
1 tsp. Baking soda
1 tsp baking powder together in a bowl
Add 5 eggs and ¼ cup of vegetable oil and mix well.
(You can add small amounts of water to reach the correct consistency.)

These cookies will be baked on a greased cookie sheet at 350 degrees Fahrenheit for about eight to ten minutes.

Mix brown sugar with egg and oil mixture.  In a separate bowl, mix together dry ingredients.  Add dry ingredients to sugar, egg and oil mixture.

Lastly, add in any other yummy ingredients.  My friend used chopped almonds, 1/2 package of craisins, and 1/2 package of chocolate chips.  They turn out kind of like granola bar and a muffin mixed together; quite tasty 🙂

Drop cookies onto greased cookie sheet and bake.  Then ENJOY!

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Pulled Pork Tacos

For me, tacos are a standby.  Anytime I don’t want to spend a ton of time cooking, but I want a filling meal with lots of flavor, I make tacos.   This recipe in particular is a standby for me because it’s quick, easy and delicious.  I have been making these for years, but only recently it occurred to me that I should post them.

Thats right, they look delicious too!  This is another “one pot meal” I make.  In fact, I take it step further and make it even easier by cooking the pork in a slow cooker.  Delicious.  I’m also a little partial to this recipe because I only cook it with Iowa pork.  Every time I go home, my parents give me pounds and pounds of Iowa pork, because they know what I know – Iowa pork is best.  I am an Iowa girl and I get a little misty-eyed thinking of the hometown butchers, rich with fresh, quality meat . . .  ahhh memories.

Needless to say, when I have leftovers from the stock of pig I bring from home, I like to make tacos.  You can easily change the amount of seasoning and reheat some leftover pork roast to make this as well.  Pork roast or pork butt is the typical cut used for pulled pork.  I would advise using one of these cuts.  They fall apart when you cook them which makes it amenable to making tacos.  Any other cut just won’t be the same.  This recipe also makes a LOT of servings, so unless you have a family of 8, be prepared for leftovers.

Seasoning (from All Recipes)

2 Tbl chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp red pepper flakes

1/2 tsp dried oregano

1 tsp paprika

1 Tbl ground cumin

2 tsp salt

2 tsp black pepper

Tacos

2.5 lbs of pork roast or pork butt

2 10-ounce cans of diced tomato and green chile

corn tortillas

Pat pork with taco seasoning.  Turn slow cooker on to your desired heat and time.  I usually use a probe to cook it to the right temperature.  When its done, or about 30 minutes from being done, drain the fat and break up the pork.  Add it back to the slow cooker, or a large pan.  Add the tomato and chile.  Warm through.  It’s that easy!  I like to heat up the tortillas and top  with cheese, lettuce, and salsa.  Enjoy!