Rosemary Nuts


I cannot express how delicious these nuts are. I started making them as a snack to bring to parties. But soon, I found myself making them all the time.

That being said, these are the perfect snack. These are a great combination of sweet, spicy, and savory. The rosemary adds a lovely herbal note. Additionally, they are super easy to make! I used a combination of almonds and pecans because they are my favorite kind of nuts, but you can use whatever combination you prefer.

It seems like this recipe is everywhere on the internet, so I chose the one I used, although you will find more similar posts all over. All those food bloggers can’t be wrong!

Adapted from The New York Times

1/2 pound pecans
1/2 pound almonds
1 1/2 tablespoons melted butter
1 tablespoon dried rosemary (You will need a quality brand. I use The Spice House. If using fresh, use 3 tablespoons.)
1 tablespoon dark brown sugar
½ teaspoon cayenne pepper
1 tablespoon kosher salt

Preheat oven to 350 degrees. Bake nuts until golden, about 10 minutes, stirring frequently. While nuts roast, mix butter, rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.


Who doesn’t like a ooey-gooey dessert?  Recently, I was in a cold medicine haze and something popped in my head, “wouldn’t it be lovely to have some sweet, nutty, sticky baklava?”  Since that haze, I have been craving the Middle Eastern treat.  Lucky for me, baklava is surprisingly easy to make!

Baklava is the name given to a variety of sweet pastries made of nuts, phyllo dough and honey.  These ingredients can be combined in many different ways to make the pastry.  Some people say you shouldn’t use salted nuts, but I say go for it!  Every sweet dish needs a little salt to bring out the sweet anyway.

This is my own recipe:

1 cup shelled pistachios

1 cup walnuts

1 cup cashews

1/3 cup granulated sugar

1/4 cup brown sugarBaklava

1/2 tsp cinnamon

1/2 tsp nutmeg

1 package of frozen phyllo dough

Approximately 1/3 cup of melted butter

1 cup white sugar

1 cup water

1/2 cup orange blossom honey

1 1/2 tsp vanilla extract

1 tsp lemon zest

Chop nuts up in a food processor.  Mix nuts with granulated sugar, brown sugar, cinnamon, and nutmeg.  Mix well to ensure it will spread evenly. Brush some melted butter on the bottom of an 8×8 pan.

Begin layering by placing one phyllo dough sheet on top of the butter.  Brush the phyllo with the melted butter.  Place another phyllo sheet on top of the other.  Brush with melted butter.  Continue to layer this way until there is at least 5 sheets layered on top of one another.  Then, spread the nut mixture on top and repeat.  Keep layering until the nut and sugar mixture is gone.  Top with 5 more layers of the phyllo dough.

When done, cut your baklava!  It is important to cut it BEFORE cooking.  Place into an oven heated to 350 degrees.  Cook for approximately 35-45 minutes, or until nut mixture is melting and dough is golden brown.

While the baklava is baking, make the syrup to cover it.  Begin by mixing sugar and water in a saucepan.  Bring to a boil.  Add honey, vanilla, and lemon zest and reduce to a simmer.  Let simmer for 20-30 minutes.

Once baklava is done, remove from oven and immediately pour syrup mixture over baklava.  Let cool and enjoy!